Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1572-9915
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains ; volume:50 ; number:6 ; day:9 ; month:11 ; year:2022 ; pages:983-995 ; date:12.2022
Human ecology ; 50, Heft 6 (9.11.2022), 983-995, 12.2022
- Klassifikation
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Wirtschaft
- Urheber
-
van Vliet, Nathalie
Muhindo, Jonas
Nyumu, Jonas
Enns, Charis
Massé, Francis
Bersaglio, Brock
Cerutti, Paolo
Nasi, Robert
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s10745-022-00361-1
- URN
-
urn:nbn:de:101:1-2023030921290086871490
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
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Beteiligte
- van Vliet, Nathalie
- Muhindo, Jonas
- Nyumu, Jonas
- Enns, Charis
- Massé, Francis
- Bersaglio, Brock
- Cerutti, Paolo
- Nasi, Robert
- SpringerLink (Online service)
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