The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study ; volume:17 ; number:1 ; day:28 ; month:12 ; year:2018 ; pages:1-7 ; date:12.2018
Nutrition journal ; 17, Heft 1 (28.12.2018), 1-7, 12.2018
- Urheber
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Adamska-Patruno, Edyta
Ostrowska, Lucyna
Goscik, Joanna
Pietraszewska, Barbara
Kretowski, Adam
Gorska, Maria
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12937-018-0427-x
- URN
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urn:nbn:de:101:1-2019022712593619748615
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
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Beteiligte
- Adamska-Patruno, Edyta
- Ostrowska, Lucyna
- Goscik, Joanna
- Pietraszewska, Barbara
- Kretowski, Adam
- Gorska, Maria
- SpringerLink (Online service)
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