Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours ; volume:2 ; number:1 ; day:23 ; month:10 ; year:2020 ; pages:1-12 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (23.10.2020), 1-12, 12.2020
- Urheber
-
Adesanmi, Ade Raymond
Malomo, Sunday Abiodun
Fagbemi, Tayo Nathaniel
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-020-00037-7
- URN
-
urn:nbn:de:101:1-2020120718154634833018
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Adesanmi, Ade Raymond
- Malomo, Sunday Abiodun
- Fagbemi, Tayo Nathaniel
- SpringerLink (Online service)
Ähnliche Objekte (12)
The Effect of Desiccation on Maize Quality
Physiological and biochemical basis of maize seed quality
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
Maize
Maize.
Straw incorporation and nitrogen fertilization regulate soil quality, enzyme activities and maize crop productivity in dual maize cropping system
Genetic analysis of tropical quality protein maize (Zea mays L.) germplasm
Genome-wide association analysis of forage quality in maize mature stalk
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
The Maize handbook
The Maize handbook
The Effect of Desiccation on Maize Quality
Physiological and biochemical basis of maize seed quality
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
Maize
Maize.
Straw incorporation and nitrogen fertilization regulate soil quality, enzyme activities and maize crop productivity in dual maize cropping system
Genetic analysis of tropical quality protein maize (Zea mays L.) germplasm
Genome-wide association analysis of forage quality in maize mature stalk
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
The Maize handbook
The Maize handbook
The Effect of Desiccation on Maize Quality
Physiological and biochemical basis of maize seed quality
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour
Maize
Maize.
Straw incorporation and nitrogen fertilization regulate soil quality, enzyme activities and maize crop productivity in dual maize cropping system
Genetic analysis of tropical quality protein maize (Zea mays L.) germplasm
Genome-wide association analysis of forage quality in maize mature stalk
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
The Maize handbook