Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application

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Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
0975-8402
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application ; day:13 ; month:4 ; year:2019 ; pages:1-11
Journal of food science and technology ; (13.4.2019), 1-11

Classification
Technische Chemie

Creator
Kozłowska, Mariola
Żbikowska, Anna
Szpicer, Arkadiusz
Półtorak, Andrzej
Contributor
SpringerLink (Online service)

DOI
10.1007/s13197-019-03750-5
URN
urn:nbn:de:101:1-2019050422122540707964
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

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Associated

  • Kozłowska, Mariola
  • Żbikowska, Anna
  • Szpicer, Arkadiusz
  • Półtorak, Andrzej
  • SpringerLink (Online service)

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