- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Know the Novel Foods ; volume:1 ; number:1 ; year:2019 ; Final
Journal of multidisciplinary studies in human rights and science ; 1, Heft 1 (2019), Final
- Classification
-
Allgemeines, Wissenschaft
- Creator
-
Díaz, Verónica C.
- Contributor
-
Knowmad Institut gemeinnützige UG (haftungsbeschränkt) Europäisches Institut für multidisziplinäre Studien zu Menschenrechten und Wissenschaften.
- DOI
-
10.5281/zenodo.7244350
- URN
-
urn:nbn:de:101:1-2022102413384121993112
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Díaz, Verónica C.
- Knowmad Institut gemeinnützige UG (haftungsbeschränkt) Europäisches Institut für multidisziplinäre Studien zu Menschenrechten und Wissenschaften.
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Novel foods : gentechnisch hergestellte Lebensmittel ; Seminar der Sektion Baden-Württemberg der DGE
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Regulatory and Legislative Framework for Novel Foods
Conoce las Novel Foods o Alimentos Nuevos
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Street foods
Frugivorous bats evaluate the quality of social information when choosing novel foods
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Mercury Detection in Novel Foods by a Smart Pocket Sensor
Genetically modified foods
Novel foods : gentechnisch hergestellte Lebensmittel ; Seminar der Sektion Baden-Württemberg der DGE
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
Consumers' perception of novel foods and the impact of heuristics and biases : A systematic review
Regulatory and Legislative Framework for Novel Foods
Conoce las Novel Foods o Alimentos Nuevos
To know the moon : a novel
Foods
Street foods
Frugivorous bats evaluate the quality of social information when choosing novel foods
Probiotic fermentation of polyphenols: potential sources of novel functional foods
Mercury Detection in Novel Foods by a Smart Pocket Sensor
Genetically modified foods
Novel foods : gentechnisch hergestellte Lebensmittel ; Seminar der Sektion Baden-Württemberg der DGE
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods