Tracking perishable foods in the supply chain using chain of things technology

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Tracking perishable foods in the supply chain using chain of things technology ; volume:14 ; number:1 ; day:16 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Scientific reports ; 14, Heft 1 (16.9.2024), 1-19, 12.2024

Creator: Sathiya, V.
Nagalakshmi, K.
Raju, K.
Lavanya, R.

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41598-024-72617-3

URN: urn:nbn:de:101:1-2411292105049.781280710626

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:22 AM CEST

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Sathiya, V.
Nagalakshmi, K.
Raju, K.
Lavanya, R.
SpringerLink (Online service)

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Tracking perishable foods in the supply chain using chain of things technology

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