Tracking perishable foods in the supply chain using chain of things technology
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Tracking perishable foods in the supply chain using chain of things technology ; volume:14 ; number:1 ; day:16 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Scientific reports ; 14, Heft 1 (16.9.2024), 1-19, 12.2024
- Urheber
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Sathiya, V.
Nagalakshmi, K.
Raju, K.
Lavanya, R.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1038/s41598-024-72617-3
- URN
-
urn:nbn:de:101:1-2411292105049.781280710626
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Sathiya, V.
- Nagalakshmi, K.
- Raju, K.
- Lavanya, R.
- SpringerLink (Online service)
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