Dietary food patterns as determinants of the gut microbiome–endocannabinoidome axis in humans
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Dietary food patterns as determinants of the gut microbiome–endocannabinoidome axis in humans ; volume:13 ; number:1 ; day:21 ; month:9 ; year:2023 ; pages:1-10 ; date:12.2023
Scientific reports ; 13, Heft 1 (21.9.2023), 1-10, 12.2023
- Urheber
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Castonguay-Paradis, Sophie
Perron, Julie
Flamand, Nicolas
Lamarche, Benoît
Raymond, Frédéric
Marzo, Vincenzo Di
Veilleux, Alain
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-41650-z
- URN
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urn:nbn:de:101:1-2024020512325617560457
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Castonguay-Paradis, Sophie
- Perron, Julie
- Flamand, Nicolas
- Lamarche, Benoît
- Raymond, Frédéric
- Marzo, Vincenzo Di
- Veilleux, Alain
- SpringerLink (Online service)
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