Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats ; volume:14 ; number:1 ; day:15 ; month:11 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (15.11.2024), 1-11, 12.2024
- Urheber
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Kaewwongsa, Walailuck
Wachirapakorn, Chalong
Paengkoum, Siwaporn
Taethaisong, Nittaya
Thongpea, Sorasak
Paengkoum, Pramote
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-61402-x
- URN
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urn:nbn:de:101:1-2502040837264.245614877012
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
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Beteiligte
- Kaewwongsa, Walailuck
- Wachirapakorn, Chalong
- Paengkoum, Siwaporn
- Taethaisong, Nittaya
- Thongpea, Sorasak
- Paengkoum, Pramote
- SpringerLink (Online service)
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Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
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Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats
Dietary supplement of the rumen protected methionine and milk yield in dairy goats
Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora
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Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Peuyeum: fermented cassava from Bandung, West Java, Indonesia
Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal
Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
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Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats
Dietary supplement of the rumen protected methionine and milk yield in dairy goats
Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora
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