Hochschulschrift
Raw Cocoa (Theobroma cacao L.) Quality Parameters : with Special Reference to West Africa
- Alternative title
-
Rohkakao (Theobroma cacao L.) Qualitätsfaktoren
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hamburg, Universität Hamburg, Diss., 2014
- Classification
-
Technische Chemie
- Event
-
Veröffentlichung
- (where)
-
Hamburg
- (who)
-
Staats- und Universitätsbibliothek Hamburg
- (when)
-
2014
- Creator
- Contributor
-
Lieberei, Reinhard
- URN
-
urn:nbn:de:gbv:18-71048
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Berbiye, Isaac
- Lieberei, Reinhard
- Staats- und Universitätsbibliothek Hamburg
Time of origin
- 2014
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