Artikel
American diets and third world food
One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts playing a role in the discussion and underlines in particular the food aid distribution problems.
- Sprache
-
Englisch
- Erschienen in
-
Journal: Intereconomics ; ISSN: 0020-5346 ; Volume: 11 ; Year: 1976 ; Issue: 4 ; Pages: 120-122 ; Hamburg: Verlag Weltarchiv
- Klassifikation
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Wirtschaft
- Thema
-
Food
- Ereignis
-
Geistige Schöpfung
- (wer)
-
Viksnins, George J.
- Ereignis
-
Veröffentlichung
- (wer)
-
Verlag Weltarchiv
Springer
- (wo)
-
Hamburg
- (wann)
-
1976
- DOI
-
doi:10.1007/BF02928671
- Handle
- Letzte Aktualisierung
-
10.03.2025, 11:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Artikel
Beteiligte
- Viksnins, George J.
- Verlag Weltarchiv
- Springer
Entstanden
- 1976
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