- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Göttingen, Georg-August Universität, Dissertation, 2022
- Klassifikation
-
Wirtschaft
- Schlagwort
-
Nachhaltigkeit
Verbraucherverhalten
Fleischverbrauch
Bewirtschaftung
Ernährungsgewohnheit
Fleisch
Deutschland
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Niedersächsische Staats- und Universitätsbibliothek Göttingen
- (wann)
-
2023
- Urheber
-
Thies, Annika Johanna
- Beteiligte Personen und Organisationen
- URN
-
urn:nbn:de:gbv:7-ediss-14493-9
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:55 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Thies, Annika Johanna
- Banse, Martin
- Cramon-Taubadel, Stephan von
- Spiller, Achim
- Niedersächsische Staats- und Universitätsbibliothek Göttingen
Entstanden
- 2023
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