Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers ; volume:60 ; number:5 ; day:29 ; month:3 ; year:2023 ; pages:1560-1569 ; date:5.2023
Journal of food science and technology ; 60, Heft 5 (29.3.2023), 1560-1569, 5.2023
- Creator
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Morales-Ríos, Emmanuel Iván
Ríos-Guerra, Hulme
Espinosa-Raya, Judith
Gómez-Pliego, Raquel
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-023-05698-z
- URN
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urn:nbn:de:101:1-2023082121042140543472
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Morales-Ríos, Emmanuel Iván
- Ríos-Guerra, Hulme
- Espinosa-Raya, Judith
- Gómez-Pliego, Raquel
- SpringerLink (Online service)