Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers ; volume:60 ; number:5 ; day:29 ; month:3 ; year:2023 ; pages:1560-1569 ; date:5.2023
Journal of food science and technology ; 60, Heft 5 (29.3.2023), 1560-1569, 5.2023

Creator
Morales-Ríos, Emmanuel Iván
Ríos-Guerra, Hulme
Espinosa-Raya, Judith
Gómez-Pliego, Raquel
Contributor
SpringerLink (Online service)

DOI
10.1007/s13197-023-05698-z
URN
urn:nbn:de:101:1-2023082121042140543472
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:56 AM CEST

Data provider

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Associated

  • Morales-Ríos, Emmanuel Iván
  • Ríos-Guerra, Hulme
  • Espinosa-Raya, Judith
  • Gómez-Pliego, Raquel
  • SpringerLink (Online service)

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