Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1029-8479
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states ; volume:2019 ; number:11 ; day:12 ; month:11 ; year:2019 ; pages:1-107 ; date:11.2019
Journal of high energy physics ; 2019, Heft 11 (12.11.2019), 1-107, 11.2019
- Creator
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Apruzzi, Fabio
Lawrie, Craig
Lin, Ling
Schäfer-Nameki, Sakura
Wang, Yi-Nan
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/JHEP11(2019)068
- URN
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urn:nbn:de:101:1-2020051723174279920855
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
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Associated
- Apruzzi, Fabio
- Lawrie, Craig
- Lin, Ling
- Schäfer-Nameki, Sakura
- Wang, Yi-Nan
- SpringerLink (Online service)
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