City Region Food Systems and Food Waste Reduction: linking urban and rural areas for sustainable and resilient development
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Edition
-
GIZ-Publikation
- Language
-
Englisch
- Classification
-
Wirtschaft
- Event
-
Veröffentlichung
- (where)
-
Eschborn/Bonn
- (who)
-
GIZ
- (when)
-
2016
- Creator
-
Dubbeling, Marielle
Bucatariu, Camelia
Santini, Guido
Vogt, Carmen
Eisenbeiß, Katrin
- Contributor
-
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
- URN
-
urn:nbn:de:101:1-201703155571
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dubbeling, Marielle
- Bucatariu, Camelia
- Santini, Guido
- Vogt, Carmen
- Eisenbeiß, Katrin
- Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
- GIZ
Time of origin
- 2016
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City Region Food Systems and Food Waste Management : Linking Urban and Rural Areas for Sustainable and Resilient Development
Food systems for resilient futures
Food Waste in Retail: Pitfalls and Actions
Expanding our food supply: underutilized resources and resilient processing technologies
Prevalence of household food insecurity and its association with food waste
'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems
A Resilient and Sustainable Food Supply : The Coronavirus Crisis and Other Challenges
Measurement and reduction of food loss and waste: Reconsidered
Food and agricultural waste development projects : planning and management
Measurement and reduction of food loss and waste : Reconsidered
Food waste and losses in the processing sector
Food waste and losses in the primary production
City Region Food Systems and Food Waste Management : Linking Urban and Rural Areas for Sustainable and Resilient Development
Food systems for resilient futures
Food Waste in Retail: Pitfalls and Actions
Expanding our food supply: underutilized resources and resilient processing technologies
Prevalence of household food insecurity and its association with food waste
'Protein' Industry Convergence and its Implications for Resilient and Equitable Food Systems
A Resilient and Sustainable Food Supply : The Coronavirus Crisis and Other Challenges
Measurement and reduction of food loss and waste: Reconsidered
Food and agricultural waste development projects : planning and management
Measurement and reduction of food loss and waste : Reconsidered
Food waste and losses in the processing sector