Hochschulschrift
Biotechnological production and nutritional evaluation of basidiomycetous proteins
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
-
21 cm
- Extent
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XIII, 60 Blätter
- Language
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Englisch
- Notes
-
Illustrationen, Diagramme
Enthält Sonderabdrucke aus verschiedenen Fachzeitschriften
Justus Liebig University Giessen, Germany, Dissertation, 2021
- Classification
-
Biowissenschaften, Biologie
- Event
-
Veröffentlichung
- (where)
-
Giessen
- (when)
-
[2021]
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:10 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Time of origin
- [2021]
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