Hochschulschrift
Red clover silage in diets for dairy cows : a comprehensive evaluation considering production, physiological and milk quality aspects
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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30 cm
- Extent
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iv, 181 Blätter
- Language
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Englisch
- Notes
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Diagramme
Christian-Albrechts-Universität zu Kiel, Habilitationsschrift, 2023
- Classification
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Landwirtschaft, Veterinärmedizin
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:11 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
Time of origin
- 2023
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Red clover silage in diets for lactating dairy cows
Prediction of ruminal acidosis in dairy cows from milk constituents
Cadbury Dairy Milk
Relationship of Milk Odd- and Branched-Chain Fatty Acids with Urine Parameters and Ruminal Microbial Protein Synthesis in Dairy Cows Fed Different Proportions of Maize Silage and Red Clover Silage
Complete diets for dairy cows
Coxiella burnetii Shedding in Milk and Molecular Typing of Strains Infecting Dairy Cows in Greece
Effect of mode of nitrate administration and energy level on nitrate metabolism, milk production and milk composition in dairy cows
Investigation of cefquinome residues in milk after antibiotic dry cow treatment and risk factors for milk leakage in dairy cows
Modelling of lactation curves of dairy cows based on monthly test day milk yield records under inconsistent milk recording scenarios
Lucerne silage for high yielding dairy cows - evaluation of the nutritional value using chemical and in vivo methods
Lucerne silage for high yielding dairy cows : evaluation of the nutritional value using chemical and in vivo methods
The prediction of energy balance of dairy cows from animal, feed, and milk traits with special regard to milk fatty acids
Red clover silage in diets for lactating dairy cows
Prediction of ruminal acidosis in dairy cows from milk constituents
Cadbury Dairy Milk
Relationship of Milk Odd- and Branched-Chain Fatty Acids with Urine Parameters and Ruminal Microbial Protein Synthesis in Dairy Cows Fed Different Proportions of Maize Silage and Red Clover Silage
Complete diets for dairy cows
Coxiella burnetii Shedding in Milk and Molecular Typing of Strains Infecting Dairy Cows in Greece
Effect of mode of nitrate administration and energy level on nitrate metabolism, milk production and milk composition in dairy cows
Investigation of cefquinome residues in milk after antibiotic dry cow treatment and risk factors for milk leakage in dairy cows
Modelling of lactation curves of dairy cows based on monthly test day milk yield records under inconsistent milk recording scenarios
Lucerne silage for high yielding dairy cows - evaluation of the nutritional value using chemical and in vivo methods
Lucerne silage for high yielding dairy cows : evaluation of the nutritional value using chemical and in vivo methods