- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Bioactive compounds from micro-algae and its application in foods: a review ; volume:4 ; number:1 ; day:11 ; month:5 ; year:2024 ; pages:1-20 ; date:12.2024
Discover food ; 4, Heft 1 (11.5.2024), 1-20, 12.2024
- Creator
-
Siddhnath
Surasani, Vijay Kumar Reddy
Singh, Arashdeep
Singh, Shiv Mohan
Hauzoukim
Murthy, L. Narasimha
Baraiya, Kirankumar Gopalbhai
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00096-6
- URN
-
urn:nbn:de:101:1-2407221023097.616308318155
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Siddhnath
- Surasani, Vijay Kumar Reddy
- Singh, Arashdeep
- Singh, Shiv Mohan
- Hauzoukim
- Murthy, L. Narasimha
- Baraiya, Kirankumar Gopalbhai
- SpringerLink (Online service)
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