- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Bioactive compounds from micro-algae and its application in foods: a review ; volume:4 ; number:1 ; day:11 ; month:5 ; year:2024 ; pages:1-20 ; date:12.2024
Discover food ; 4, Heft 1 (11.5.2024), 1-20, 12.2024
- Urheber
-
Siddhnath
Surasani, Vijay Kumar Reddy
Singh, Arashdeep
Singh, Shiv Mohan
Hauzoukim
Murthy, L. Narasimha
Baraiya, Kirankumar Gopalbhai
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00096-6
- URN
-
urn:nbn:de:101:1-2407221023097.616308318155
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Siddhnath
- Surasani, Vijay Kumar Reddy
- Singh, Arashdeep
- Singh, Shiv Mohan
- Hauzoukim
- Murthy, L. Narasimha
- Baraiya, Kirankumar Gopalbhai
- SpringerLink (Online service)
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