Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume ; volume:39 ; number:2 ; day:30 ; month:12 ; year:2011 ; pages:237-245 ; date:6.2011
Cereal research communications ; 39, Heft 2 (30.12.2011), 237-245, 6.2011
- Urheber
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Figueroa, J. D. C.
Peña, R. J.
Rayas-Duarte, P.
Khan, K.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1556/CRC.39.2011.2.7
- URN
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urn:nbn:de:101:1-2020100423045603313787
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
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Beteiligte
- Figueroa, J. D. C.
- Peña, R. J.
- Rayas-Duarte, P.
- Khan, K.
- SpringerLink (Online service)
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