Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1788-9170

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume ; volume:39 ; number:2 ; day:30 ; month:12 ; year:2011 ; pages:237-245 ; date:6.2011
Cereal research communications ; 39, Heft 2 (30.12.2011), 237-245, 6.2011

Creator: Figueroa, J. D. C.
Peña, R. J.
Rayas-Duarte, P.
Khan, K.

Contributor: SpringerLink (Online service)

DOI: 10.1556/CRC.39.2011.2.7

URN: urn:nbn:de:101:1-2020100423045603313787

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:54 AM CEST

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Figueroa, J. D. C.
Peña, R. J.
Rayas-Duarte, P.
Khan, K.
SpringerLink (Online service)

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Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume

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Other Objects (12)

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