The proteomics analysis of the effects of Zhishi Rhubarb soup on ischaemic stroke

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1477-5956
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
The proteomics analysis of the effects of Zhishi Rhubarb soup on ischaemic stroke ; volume:19 ; number:1 ; day:10 ; month:11 ; year:2021 ; pages:1-11 ; date:12.2021
Proteome science ; 19, Heft 1 (10.11.2021), 1-11, 12.2021

Creator
Zhang, Jing-Hua
Shao, Yue-Jia
Hui, Zhen
Wang, Su-Lei
Huang, Chi
Zhao, Yang
Contributor
SpringerLink (Online service)

DOI
10.1186/s12953-021-00181-z
URN
urn:nbn:de:101:1-2022012221295969963854
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:38 AM CEST

Data provider

This object is provided by:
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Associated

  • Zhang, Jing-Hua
  • Shao, Yue-Jia
  • Hui, Zhen
  • Wang, Su-Lei
  • Huang, Chi
  • Zhao, Yang
  • SpringerLink (Online service)

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