Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2193-7532

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok ; volume:6 ; number:1 ; day:14 ; month:3 ; year:2018 ; pages:1-17 ; date:12.2018
Agricultural and Food Economics ; 6, Heft 1 (14.3.2018), 1-17, 12.2018

Classification: Wirtschaft

Creator: Srinieng, Sansern

Contributor: Thapa, Gopal B.
SpringerLink (Online service)

DOI: 10.1186/s40100-018-0100-x

URN: urn:nbn:de:1111-201805142846

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:52 AM CEST

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Srinieng, Sansern
Thapa, Gopal B.
SpringerLink (Online service)

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Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok

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