- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Discussion Papers des Zentrum für HochschulBildung ; 02-2020
- Keyword
-
Le guide rouge
Gastronomie
Gastronomiekritik
Pandemie
COVID-19
Resilienz
- Event
-
Veröffentlichung
- (where)
-
Dortmund
- (who)
-
Universitätsbibliothek Dortmund
- (when)
-
2020
- Creator
- Handle
-
2003/40127
- URN
-
urn:nbn:de:101:1-2021040203442706083746
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wilkesmann, Uwe
- Wilkesmann, Maximiliane
- Universitätsbibliothek Dortmund
Time of origin
- 2020
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