- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Discussion Papers des Zentrum für HochschulBildung ; 02-2020
- Schlagwort
-
Le guide rouge
Gastronomie
Gastronomiekritik
Pandemie
COVID-19
Resilienz
- Ereignis
-
Veröffentlichung
- (wo)
-
Dortmund
- (wer)
-
Universitätsbibliothek Dortmund
- (wann)
-
2020
- Urheber
- Handle
-
2003/40127
- URN
-
urn:nbn:de:101:1-2021040203442706083746
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Wilkesmann, Uwe
- Wilkesmann, Maximiliane
- Universitätsbibliothek Dortmund
Entstanden
- 2020
Ähnliche Objekte (12)
Dining round London
The Private Dining Restaurant: The Ideal Restaurant of the Future due to Covid-19?
Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants
The Art of Dining
Dining from the "carte"
"Dining" : Architektur, Raum, Objekt
Corona, war, leadership crisis
Improving our Dining Experience - Getting Interior Acoustics on the "Menu" of Restaurants
Tackling no-shows in fine dining: insights into cancellation policies and consumer awareness campaigns
On screens in dining-rooms.
Portland: Hotel "Portland" : dining room
Kitchen & Dining : cookery, tableware, interior
Dining round London
The Private Dining Restaurant: The Ideal Restaurant of the Future due to Covid-19?
Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants
The Art of Dining
Dining from the "carte"
"Dining" : Architektur, Raum, Objekt
Corona, war, leadership crisis
Improving our Dining Experience - Getting Interior Acoustics on the "Menu" of Restaurants
Tackling no-shows in fine dining: insights into cancellation policies and consumer awareness campaigns
On screens in dining-rooms.
Portland: Hotel "Portland" : dining room
Kitchen & Dining : cookery, tableware, interior
Dining round London
The Private Dining Restaurant: The Ideal Restaurant of the Future due to Covid-19?
Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants
The Art of Dining
Dining from the "carte"
"Dining" : Architektur, Raum, Objekt
Corona, war, leadership crisis
Improving our Dining Experience - Getting Interior Acoustics on the "Menu" of Restaurants
Tackling no-shows in fine dining: insights into cancellation policies and consumer awareness campaigns
On screens in dining-rooms.
Portland: Hotel "Portland" : dining room