Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2661-8974
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves ; volume:2 ; number:1 ; day:7 ; month:4 ; year:2020 ; pages:1-11 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (7.4.2020), 1-11, 12.2020

Creator
Roslan, A. S.
Ismail, A.
Ando, Y.
Azlan, A.
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-020-00022-0
URN
urn:nbn:de:101:1-2020062116302872257412
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:55 AM CEST

Data provider

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Associated

  • Roslan, A. S.
  • Ismail, A.
  • Ando, Y.
  • Azlan, A.
  • SpringerLink (Online service)

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