Kapitel

Chapter XXIX. On imitaio of fruits in almond paste or sugar, barley sugar and apple sugar, candied knots of fruit pastes, and various sorts of bonbons

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Chapter XXIX. On imitaio of fruits in almond paste or sugar, barley sugar and apple sugar, candied knots of fruit pastes, and various sorts of bonbons

Digitalisierung: Dresden SLUB, ZB

Public Domain Mark 1.0 Universell

Sprache
Englisch

Erschienen in
Francatelli, Charles Elmé. - The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed, different methods of preserving fruits, fruit pulps ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts

Erschienen
1874

Letzte Aktualisierung
09.05.2025, 15:04 MESZ

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Objekttyp

  • Kapitel

Entstanden

  • 1874

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