Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1743-7075
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids ; volume:6 ; number:1 ; day:19 ; month:2 ; year:2009 ; pages:1-11 ; date:12.2009
Nutrition & metabolism ; 6, Heft 1 (19.2.2009), 1-11, 12.2009
- Urheber
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Harnack, Kerstin
Andersen, Gaby
Somoza, Veronika
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/1743-7075-6-8
- URN
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urn:nbn:de:101:1-2021081919055422911034
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
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Beteiligte
- Harnack, Kerstin
- Andersen, Gaby
- Somoza, Veronika
- SpringerLink (Online service)
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Effects of omega-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid and their metabolites in acute inflammation
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