Protein Fractions in Barley Grains as Affected by Some Agronomic Factors and Their Relationships to Malt Quality
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Protein Fractions in Barley Grains as Affected by Some Agronomic Factors and Their Relationships to Malt Quality ; volume:35 ; number:1 ; day:30 ; month:12 ; year:2007 ; pages:129-140 ; date:3.2007
Cereal research communications ; 35, Heft 1 (30.12.2007), 129-140, 3.2007
- Urheber
-
Wang, J. M.
Chen, J. X.
Dai, F.
Wu, F. B.
Yang, J. M.
Zhang, G. P.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.35.2007.1.15
- URN
-
urn:nbn:de:101:1-2020100422044267182831
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Wang, J. M.
- Chen, J. X.
- Dai, F.
- Wu, F. B.
- Yang, J. M.
- Zhang, G. P.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
Genetic analysis toward more nutritious barley grains for a food secure world
§ I. Saccharification des grains sans malt et sans acides. Procédé Bachet et Savalle
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
Genetic analysis toward more nutritious barley grains for a food secure world
§ I. Saccharification des grains sans malt et sans acides. Procédé Bachet et Savalle
Section IX. On Barley and Malt.
Genetics and improvement of barley malt quality
Exploring Associations Between Agronomic and Chemical Composition Traits for Barley Improvement
QTL underlying some agronomic traits in barley detected by SNP markers
Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Scaling climate-adapted malt barley varieties in North Shewa, Ethiopia
Biotechnological modulation of hordein accumulation in barley grains for molecular farming
Genomic prediction of agronomic and malting quality traits in six-rowed winter barley
Evaluation of wild barley introgression lines for agronomic traits related to nitrogen fertilization
Identification and verification of QTLs for agronomic traits using wild barley introgression lines
Genetic analysis toward more nutritious barley grains for a food secure world