Food based dietary guidelines : practical aspects of implementation ; 17 tables
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783805583282
3805583281
- Dimensions
-
28 cm
- Extent
-
53 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Bibliographic citation
-
Annals of nutrition & metabolism ; Vol. 51, Suppl. 2
- Classification
-
Medizin, Gesundheit
- Event
-
Veröffentlichung
- (where)
-
Basel, Freiburg, Br., Paris, London, New York, Bangalore, Bangkok, Singapore, Tokyo, Sydney
- (who)
-
Karger
- (when)
-
2007
- Contributor
-
Walter, Paul
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:26 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Walter, Paul
- Karger
Time of origin
- 2007
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