Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource, 1 online resource.
Language
Englisch

Bibliographic citation
Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer ; volume:249 ; number:6 ; day:31 ; month:3 ; year:2023 ; pages:1613-1626 ; date:6.2023
European food research and technology ; 249, Heft 6 (31.3.2023), 1613-1626, 6.2023

Classification
Technische Chemie

Creator
Bretträger, Marina
Scheibenzuber, Sophie
Asam, Stefan
Rychlik, Michael
Gastl, Martina
Becker, Thomas
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-023-04241-w
URN
urn:nbn:de:101:1-2023091609410261259686
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:52 AM CEST

Data provider

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Associated

  • Bretträger, Marina
  • Scheibenzuber, Sophie
  • Asam, Stefan
  • Rychlik, Michael
  • Gastl, Martina
  • Becker, Thomas
  • SpringerLink (Online service)

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