Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer ; volume:249 ; number:6 ; day:31 ; month:3 ; year:2023 ; pages:1613-1626 ; date:6.2023
European food research and technology ; 249, Heft 6 (31.3.2023), 1613-1626, 6.2023
- Classification
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Technische Chemie
- Creator
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Bretträger, Marina
Scheibenzuber, Sophie
Asam, Stefan
Rychlik, Michael
Gastl, Martina
Becker, Thomas
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-023-04241-w
- URN
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urn:nbn:de:101:1-2023091609410261259686
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bretträger, Marina
- Scheibenzuber, Sophie
- Asam, Stefan
- Rychlik, Michael
- Gastl, Martina
- Becker, Thomas
- SpringerLink (Online service)