The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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The effect of using pomegranate and strawberry juices with red beet puree on the physicochemical, microbial and sensory properties of yoghurt ; volume:17 ; number:5 ; day:25 ; month:6 ; year:2023 ; pages:5024-5033 ; date:10.2023
Journal of food measurement and characterization ; 17, Heft 5 (25.6.2023), 5024-5033, 10.2023
- Creator
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Basiony, Monira
Saleh, Abed
Hassabo, Ramadan
AL-Fargah, Ammar
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11694-023-01984-8
- URN
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urn:nbn:de:101:1-2023112713204022252682
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Basiony, Monira
- Saleh, Abed
- Hassabo, Ramadan
- AL-Fargah, Ammar
- SpringerLink (Online service)
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