Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
- Sprache
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Englisch
- Identifier
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1218785985
Thema
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Beteiligte Personen und Organisationen
Qin, Wen
Huber, Katrin
Popp, Moritz
Bauer, Patrick
Buettner, Andrea
Sharapa, Constanze
Scheffler, Laura
Loos, Helene M.
Huber, Katrin
Popp, Moritz
Bauer, Patrick
Buettner, Andrea
Sharapa, Constanze
Scheffler, Laura
Loos, Helene M.
- DOI
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10.3389/fnut.2020.565496
- URN
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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26.01.2023, 13:58 MEZ
Beteiligte
- Qin, Wen
- Huber, Katrin
- Popp, Moritz
- Bauer, Patrick
- Buettner, Andrea
- Sharapa, Constanze
- Scheffler, Laura
- Loos, Helene M.
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