Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems ; volume:6 ; number:1 ; day:4 ; month:3 ; year:2024 ; pages:1-17 ; date:12.2024
Food production, processing and nutrition ; 6, Heft 1 (4.3.2024), 1-17, 12.2024
- Creator
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Kaur, Darshanjot
Yousuf, Basharat
Qadri, Ovais Shafiq
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-023-00177-6
- URN
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urn:nbn:de:101:1-2404170725109.328947039301
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kaur, Darshanjot
- Yousuf, Basharat
- Qadri, Ovais Shafiq
- SpringerLink (Online service)
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