Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Isolation and identification of antioxidative peptides from crocodile meat hydrolysates using silica gel chromatography ; volume:12 ; number:1 ; day:2 ; month:8 ; year:2022 ; pages:1-10 ; date:12.2022
Scientific reports ; 12, Heft 1 (2.8.2022), 1-10, 12.2022
- Creator
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Yang, Liu
Xing, Yan
Chen, Rui
Ni, He
Li, Hai-Hang
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-022-16009-5
- URN
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urn:nbn:de:101:1-2022101220050457613638
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yang, Liu
- Xing, Yan
- Chen, Rui
- Ni, He
- Li, Hai-Hang
- SpringerLink (Online service)