Exploring cheese production enzymes from various plants as an alternative to Calf rennet
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Exploring cheese production enzymes from various plants as an alternative to Calf rennet ; volume:4 ; number:1 ; day:9 ; month:11 ; year:2024 ; pages:1-10 ; date:12.2024
Discover food ; 4, Heft 1 (9.11.2024), 1-10, 12.2024
- Creator
-
Tesfaw, Alemu Tebeje
Sewmehon, Yizengaw Mengesha
Tegegne, Abebe Tiruneh
Alemu, Getachew Birhanu
Mersha, Netsanet Tizazu
Yohannes, Tsehayneh Geremew
Negash, Abebe Worku
Jiru, Tamene Milkessa
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00226-0
- URN
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urn:nbn:de:101:1-2501272119032.682613229657
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tesfaw, Alemu Tebeje
- Sewmehon, Yizengaw Mengesha
- Tegegne, Abebe Tiruneh
- Alemu, Getachew Birhanu
- Mersha, Netsanet Tizazu
- Yohannes, Tsehayneh Geremew
- Negash, Abebe Worku
- Jiru, Tamene Milkessa
- SpringerLink (Online service)
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