Influence of the thickness of oak alternatives on the composition and quality of red wines
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Influence of the thickness of oak alternatives on the composition and quality of red wines ; day:21 ; month:4 ; year:2024 ; pages:1-13
European food research and technology ; (21.4.2024), 1-13
- Urheber
-
Gombau, Jordi
Solé-Clua, Ignasi
Sabaté, Judit
Mena-Morales, Adela
García-Romero, Esteban
Giordanengo, Thomas
Biolou, Thomas
Mourey, Nicolas
Cabanillas, Pedro
Fort, Francesca
Canals, Joan Miquel
Zamora, Fernando
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-024-04550-8
- URN
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urn:nbn:de:101:1-2407090845227.034238649264
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:53 MESZ
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Beteiligte
- Gombau, Jordi
- Solé-Clua, Ignasi
- Sabaté, Judit
- Mena-Morales, Adela
- García-Romero, Esteban
- Giordanengo, Thomas
- Biolou, Thomas
- Mourey, Nicolas
- Cabanillas, Pedro
- Fort, Francesca
- Canals, Joan Miquel
- Zamora, Fernando
- SpringerLink (Online service)
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