Effect of addition of plant extracts on the durability and sensory properties of oat flake cookies
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1588-2926
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of addition of plant extracts on the durability and sensory properties of oat flake cookies ; day:23 ; month:4 ; year:2018 ; pages:1-11
Journal of thermal analysis and calorimetry ; (23.4.2018), 1-11
- Creator
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Zbikowska, Anna
- Contributor
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Kozlowska, Mariola
Poltorak, Andrzej
Kowalska, Malgorzata
Rutkowska, Jaroslawa
Kupiec, Milena
SpringerLink (Online service)
- DOI
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10.1007/s10973-018-7301-0
- URN
-
urn:nbn:de:101:1-2018062816362716814821
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zbikowska, Anna
- Kozlowska, Mariola
- Poltorak, Andrzej
- Kowalska, Malgorzata
- Rutkowska, Jaroslawa
- Kupiec, Milena
- SpringerLink (Online service)
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