Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2251-7235
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method ; day:18 ; month:2 ; year:2017 ; pages:1-8
Journal of theoretical and applied physics ; (18.2.2017), 1-8
- Classification
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Ingenieurwissenschaften und Maschinenbau
- Creator
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Bahar, Mahmoud
- Contributor
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Mozaffari, Masoud
Esmaeili, Sahar
SpringerLink (Online service)
- DOI
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10.1007/s40094-017-0240-5
- URN
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urn:nbn:de:1111-201703129333
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bahar, Mahmoud
- Mozaffari, Masoud
- Esmaeili, Sahar
- SpringerLink (Online service)