Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2251-7235
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method ; day:18 ; month:2 ; year:2017 ; pages:1-8
Journal of theoretical and applied physics ; (18.2.2017), 1-8

Classification
Ingenieurwissenschaften und Maschinenbau

Creator
Bahar, Mahmoud
Contributor
Mozaffari, Masoud
Esmaeili, Sahar
SpringerLink (Online service)

DOI
10.1007/s40094-017-0240-5
URN
urn:nbn:de:1111-201703129333
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

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Associated

  • Bahar, Mahmoud
  • Mozaffari, Masoud
  • Esmaeili, Sahar
  • SpringerLink (Online service)

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