Impact of Dietary Fiber on the In Vitro Glucose Release: the Role of Physicochemical Properties and Food Processing
- Weitere Titel
-
Einfluss von Ballaststoffen auf die In-Vitro Glukosefreisetzung: die Rolle der Physikochemischen Eigenschaften und der Lebensmittelverarbeitung
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2024
- Schlagwort
-
Lebensmittel
Ernährung
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2024
- Urheber
-
Miehle, Elisabeth Irmlind Ursula
- Beteiligte Personen und Organisationen
- URN
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urn:nbn:de:bvb:91-diss-20240710-1734046-1-5
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:46 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Miehle, Elisabeth Irmlind Ursula
- Eisner, Peter
- Hauner, Johann J.
- Volkert, Dorothee
- Universitätsbibliothek der TU München
Entstanden
- 2024
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