A catalytic membrane approach as a way to obtain sweet and unsweet lactose-free milk
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
A catalytic membrane approach as a way to obtain sweet and unsweet lactose-free milk ; volume:47 ; number:6 ; day:22 ; month:4 ; year:2024 ; pages:919-929 ; date:6.2024
Bioprocess and biosystems engineering ; 47, Heft 6 (22.4.2024), 919-929, 6.2024
- Creator
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Czyżewska, Katarzyna
Trusek, Anna
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00449-024-03018-z
- URN
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urn:nbn:de:101:1-2407291131106.005660277453
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Czyżewska, Katarzyna
- Trusek, Anna
- SpringerLink (Online service)
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Circulatory amino acid responses to milk consumption in dairy and lactose intolerant individuals
Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
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Entwicklung eines Lactose-Sensors auf der Grundlage des Membranproteins Lactose-Permease
Gallensalz-Lactose-Agar, 175
Chinablan-Lactose-Agar, 186
Lactose-free, worry-free
Risks of dairy derived excipients in medications for lactose intolerant and cow milk protein allergic patients
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Enzymatic production of valuable lactose derivatives in milk
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Evaluation of breath, plasma, and urinary markers of lactose malabsorption to diagnose lactase non-persistence following lactose or milk ingestion
Circulatory amino acid responses to milk consumption in dairy and lactose intolerant individuals
Use of food-grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
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Entwicklung eines Lactose-Sensors auf der Grundlage des Membranproteins Lactose-Permease
Gallensalz-Lactose-Agar, 175
Chinablan-Lactose-Agar, 186
Lactose-free, worry-free