Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting ; volume:24 ; number:1 ; day:3 ; month:1 ; year:2024 ; pages:1-16 ; date:12.2024
BMC plant biology ; 24, Heft 1 (3.1.2024), 1-16, 12.2024
- Urheber
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Amerian, Masoomeh
Palangi, Amir
Gohari, Gholamreza
Ntatsi, Georgia
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12870-023-04711-z
- URN
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urn:nbn:de:101:1-2024031814283945483605
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
Datenpartner
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Beteiligte
- Amerian, Masoomeh
- Palangi, Amir
- Gohari, Gholamreza
- Ntatsi, Georgia
- SpringerLink (Online service)
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