Raw starch degrading α-amylases: an unsolved riddle
Abstract: Starch is an important food ingredient and a substrate for the production of many industrial products. Biological and industrial processes involve hydrolysis of raw starch, such as digestion by humans and animals, starch metabolism in plants, and industrial starch conversion for obtaining glucose, fructose and maltose syrup or bioethanol. Raw starch degrading α-amylases (RSDA) can directly degrade raw starch below the gelatinization temperature of starch. Knowledge of the structures and properties of starch and RSDA has increased significantly in recent years. Understanding the relationships between structural peculiarities and properties of RSDA is a prerequisite for efficient application in different aspects of human benefit from health to the industry. This review summarizes recent advances on RSDA research with emphasizes on representatives of glycoside hydrolase family GH13. Definite understanding of raw starch digesting ability is yet to come with accumulating structural and functional studies of RSDA.
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Raw starch degrading α-amylases: an unsolved riddle ; volume:1 ; number:1 ; year:2017 ; pages:12-25 ; extent:14
Amylase ; 1, Heft 1 (2017), 12-25 (gesamt 14)
- Urheber
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Božić, Nataša
Lončar, Nikola
Slavić, Marinela Šokarda
Vujčić, Zoran
- DOI
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10.1515/amylase-2017-0002
- URN
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urn:nbn:de:101:1-2404291535247.226686908505
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:02 MESZ
Datenpartner
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Božić, Nataša
- Lončar, Nikola
- Slavić, Marinela Šokarda
- Vujčić, Zoran
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