Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons ; volume:250 ; number:6 ; day:4 ; month:4 ; year:2024 ; pages:1823-1836 ; date:6.2024
European food research and technology ; 250, Heft 6 (4.4.2024), 1823-1836, 6.2024

Creator
González-Lázaro, Miriam
Pérez-Álvarez, Eva P.
Sáenz de Urturi, Itziar
Marín-San Román, Sandra
Murillo-Peña, Rebeca
Garde-Cerdán, Teresa
Contributor
SpringerLink (Online service)

DOI
10.1007/s00217-024-04512-0
URN
urn:nbn:de:101:1-2407291133486.742315296737
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 11:02 AM CEST

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Associated

  • González-Lázaro, Miriam
  • Pérez-Álvarez, Eva P.
  • Sáenz de Urturi, Itziar
  • Marín-San Román, Sandra
  • Murillo-Peña, Rebeca
  • Garde-Cerdán, Teresa
  • SpringerLink (Online service)

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