Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons ; volume:250 ; number:6 ; day:4 ; month:4 ; year:2024 ; pages:1823-1836 ; date:6.2024
European food research and technology ; 250, Heft 6 (4.4.2024), 1823-1836, 6.2024
- Creator
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González-Lázaro, Miriam
Pérez-Álvarez, Eva P.
Sáenz de Urturi, Itziar
Marín-San Román, Sandra
Murillo-Peña, Rebeca
Garde-Cerdán, Teresa
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-024-04512-0
- URN
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urn:nbn:de:101:1-2407291133486.742315296737
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- González-Lázaro, Miriam
- Pérez-Álvarez, Eva P.
- Sáenz de Urturi, Itziar
- Marín-San Román, Sandra
- Murillo-Peña, Rebeca
- Garde-Cerdán, Teresa
- SpringerLink (Online service)