QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2164
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation ; volume:19 ; number:1 ; day:1 ; month:3 ; year:2018 ; pages:1-19 ; date:12.2018
BMC genomics ; 19, Heft 1 (1.3.2018), 1-19, 12.2018
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
-
Eder, Matthias
- Beteiligte Personen und Organisationen
-
Sanchez, Isabelle
Brice, Claire
Camarasa, Carole
Legras, Jean-Luc
Dequin, Sylvie
SpringerLink (Online service)
- DOI
-
10.1186/s12864-018-4562-8
- URN
-
urn:nbn:de:1111-201805038632
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
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Beteiligte
- Eder, Matthias
- Sanchez, Isabelle
- Brice, Claire
- Camarasa, Carole
- Legras, Jean-Luc
- Dequin, Sylvie
- SpringerLink (Online service)
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