Effect of a strobilurin-class fungicide on water use in synthetic bread wheat genotypes grown under increasing water deficit conditions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1788-9170
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Effect of a strobilurin-class fungicide on water use in synthetic bread wheat genotypes grown under increasing water deficit conditions ; volume:37 ; number:4 ; day:30 ; month:12 ; year:2009 ; pages:513-519 ; date:12.2009
Cereal research communications ; 37, Heft 4 (30.12.2009), 513-519, 12.2009
- Creator
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Inagaki, M. N.
Mori, M.
Nachit, M. M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1556/CRC.37.2009.4.4
- URN
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urn:nbn:de:101:1-2020100422422645855710
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Inagaki, M. N.
- Mori, M.
- Nachit, M. M.
- SpringerLink (Online service)
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Effect of water deficiency on different genotypes of Balanites aegyptiaca
Effect of Soil Water Deficit on Grain Yield in Synthetic Bread Wheat Derivatives
Root and leaf traits, water use and drought tolerance of maize genotypes
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Bread upon the waters
Yield comparison for synthetic-derived bread wheat genotypes with different water uptake abilities under increasing soil water deficits
Combined Zinc and Nitrogen Fertilization in Different Bread Wheat Genotypes Grown under Mediterranean Conditions
Influence of Water Deficit on Photosynthetic Activity, Dry Matter Partitioning and Grain Yield of Different Durum and Bread Wheat Genotypes
Drought stress during anthesis alters grain protein composition and improves bread quality in field-grown Iranian and German wheat genotypes
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Effect of water deficiency on different genotypes of Balanites aegyptiaca
Effect of Soil Water Deficit on Grain Yield in Synthetic Bread Wheat Derivatives
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Water-efficient genotypes along with conservation measures significantly reduce the green and blue water footprints in sugarcane (Saccharum spp.)