Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2059-1381
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients ; volume:5 ; number:1 ; day:5 ; month:9 ; year:2019 ; pages:1-8 ; date:12.2019
Renal replacement therapy ; 5, Heft 1 (5.9.2019), 1-8, 12.2019
- Creator
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Torigoe, Kenta
Obata, Yoko
Morimoto, Shimpei
Torigoe, Miki
Oka, Satoru
Uramatsu, Tadashi
Mukae, Hiroshi
Nishino, Tomoya
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s41100-019-0233-8
- URN
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urn:nbn:de:101:1-2020012221202026924742
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Torigoe, Kenta
- Obata, Yoko
- Morimoto, Shimpei
- Torigoe, Miki
- Oka, Satoru
- Uramatsu, Tadashi
- Mukae, Hiroshi
- Nishino, Tomoya
- SpringerLink (Online service)