Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Fatty Acid Composition of Total Lipids in Atlantic Salmon Salmo salar L. Parr and Smolts Reared in Aquaculture at Various Lighting Regimes ; volume:513 ; number:1 ; day:11 ; month:11 ; year:2023 ; pages:382-386 ; date:12.2023
Doklady biological sciences ; 513, Heft 1 (11.11.2023), 382-386, 12.2023
- Urheber
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Provotorov, D. S.
Murzina, S. A.
Voronin, V. P.
Kuritsyn, A.E
Nemova, N. N.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1134/S0012496623700734
- URN
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urn:nbn:de:101:1-2024040810023359020564
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 11:01 MESZ
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Beteiligte
- Provotorov, D. S.
- Murzina, S. A.
- Voronin, V. P.
- Kuritsyn, A.E
- Nemova, N. N.
- SpringerLink (Online service)
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