- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Impact of Processing Factors on Quality of Frozen Vegetables and Fruits ; day:27 ; month:5 ; year:2020 ; pages:1-22
Food engineering reviews ; (27.5.2020), 1-22
- Creator
-
Sman, R. G. M. van der
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s12393-020-09216-1
- URN
-
urn:nbn:de:101:1-2020080101583517903223
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:45 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sman, R. G. M. van der
- SpringerLink (Online service)
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