Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy ; volume:7 ; number:1 ; day:25 ; month:10 ; year:2017 ; pages:1-13 ; date:12.2017
Scientific reports ; 7, Heft 1 (25.10.2017), 1-13, 12.2017
- Creator
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Wang, Mu-En
- Contributor
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Singh, Brijesh K.
Hsu, Meng-Chieh
Huang, Chien
Yen, Paul M.
Wu, Leang-Shin
Jong, De-Shien
Chiu, Chih-Hsien
SpringerLink (Online service)
- DOI
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10.1038/s41598-017-14376-y
- URN
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urn:nbn:de:101:1-2018091315540632416820
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Wang, Mu-En
- Singh, Brijesh K.
- Hsu, Meng-Chieh
- Huang, Chien
- Yen, Paul M.
- Wu, Leang-Shin
- Jong, De-Shien
- Chiu, Chih-Hsien
- SpringerLink (Online service)
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Characterization of High-Fat, Diet-Induced, Non-alcoholic Steatohepatitis with Fibrosis in Rats
Sodium butyrate reduces high-fat diet-induced non-alcoholic steatohepatitis through upregulation of hepatic GLP-1R expression
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Gut microbiota-mediated generation of saturated fatty acids elicits inflammation in the liver in murine high-fat diet-induced steatohepatitis
Perivascular macrophages in high-fat diet-induced hypothalamic inflammation
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