Pineapple fruit residue-based nanofibre composites: Preparation and characterizations
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Pineapple fruit residue-based nanofibre composites: Preparation and characterizations ; volume:23 ; number:1 ; year:2023 ; extent:7
e-Polymers ; 23, Heft 1 (2023) (gesamt 7)
- Urheber
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Jayaprakash, Sajithkumar K.
Chellappan, Suchith
Prasannan, Sruthi A.
Padil, Vinod V. T.
- DOI
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10.1515/epoly-2023-0094
- URN
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urn:nbn:de:101:1-2023090814184712841688
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:58 MESZ
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Beteiligte
- Jayaprakash, Sajithkumar K.
- Chellappan, Suchith
- Prasannan, Sruthi A.
- Padil, Vinod V. T.
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