Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels ; volume:13 ; number:1 ; day:29 ; month:9 ; year:2024 ; pages:1-19 ; date:12.2024
Beni-Suef University Journal of Basic and Applied Sciences / Ǧāmiʿat Banī-Suwaif ; 13, Heft 1 (29.9.2024), 1-19, 12.2024

Creator
Wei-Jyun, Chien
Agrawal, Dinesh Chandra
Saprini, Hamdiani
Saroj, Adhikari
Saputri, Dinar Suksmayu
Contributor
SpringerLink (Online service)

DOI
10.1186/s43088-024-00555-0
URN
urn:nbn:de:101:1-2412152101423.928637539296
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:26 AM CEST

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Associated

  • Wei-Jyun, Chien
  • Agrawal, Dinesh Chandra
  • Saprini, Hamdiani
  • Saroj, Adhikari
  • Saputri, Dinar Suksmayu
  • SpringerLink (Online service)

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